House-Autry’s Stone Ground White and Yellow Grits are ideal for any operation, giving your customers the traditional Southern flavor that is growing in popularity throughout the country.
Made the old-fashioned way using granite stones, our grits are more flavorful because we grind the whole kernel of corn to retain its natural oils. This delivers a much superior product with a more authentic corn flavor.
Grits aren’t just for breakfast anymore; they are making their way onto more and more dinner menus as well. Classic Southern Shrimp and Grits is an entrée that is now enjoyed across the country.
Grits make a great base for a variety of meals, whether savory or sweet. See what you can mix up with House-Autry Stone Ground Grits!
Stone ground white grits for traditional Southern flavor
Stone ground yellow grits for a variety of sweet or savory meals.