In addition to our popular breaders, we also offer funnel cake batter, fritter mixes, egg wash and more.
The funnel cake is traditionally known as a classic festival food, but it’s gaining in popularity on restaurant menus as well. A variety of operations are starting to serve funnel cakes for breakfast in place of pancakes, with maple syrup and powdered sugar, or as dessert, topped with fruit and a chocolate drizzle.
Fritters make for a great appetizer, side dish or even dessert! Featuring a light and fluffy texture, our Fritter Mixes are perfect for a variety of dishes—from sweet to savory—in any operation or segment.
Check out all of our Specialty Products to see how they can help you expand your menu!
A complete blend of sweetened flour that serves as a versatile base for a variety of foods. Ideal for corn fritters or sweet desserts.
Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soy flour, salt, partially hydrogenated soybean oil, sodium bicarbonate, eggs, whey protein concentrate, sodium aluminum phosphate, corn syrup solids, food starch-modified, monocalcium phosphate, whey (milk), sodium acid pyrophosphate, dextrose, sodium caseinate (milk), mono and diglycerides, soy lecithin.
Sweetened flour. Just add water.
Enriched bleached wheat flour (flour, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, soy flour, dextrose, sodium acid pyrophosphate, salt, sodium bicarbonate, artificial flavoring, partially hydrogenated soybean oil, corn syrup solids, food starch—modified, sodium caseinate (milk), mono and diglycerides, whey (milk), egg, soy lecithin.
Blend of breadcrumbs and Italian seasoning, ideal for a variety of Italian-style proteins.
Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, whey (milk), dextrose, celery, paprika, parsley, yeast, partially hydrogenated soybean and/or cottonseed oil, natural flavor, soy flour, egg.